Come and enjoy the benefits of biodegradable tableware!

I believe everyone is familiar with the term "degradable"

 

Degradable is organic waste that decomposes naturally.

 

Whether it is renewable or degradable, it is a performance of environmental protection.

 

Today let's talk about biodegradable lunch boxes
 

What is a biodegradable tableware?

 

Biodegradable tableware refer to lunch boxes that can undergo biochemical reactions under the action of microorganisms (bacteria, mold, algae) in the natural environment, causing mildew in appearance to changes in internal quality, and finally form carbon dioxide and water. The entire degradation process can be decomposed into harmless substances without human participation, which is a very long process. The finished waste of degradable lunch boxes should not only meet the degradation performance of GB18006.3-2020 "General Technical Requirements for Disposable Degradable Tableware", but also have recycling value, be convenient for recycling, or be convenient for sanitary landfill and high-temperature composting treatment.

The main material of biodegradable tableware?

 

1. Degradable natural material lunch box
 

Disposable degradable lunch boxes made of natural materials are also called biodegradable lunch boxes. The biodegradable lunch box is a relatively advanced environmental protection product.

 

GREENOLIVE adopts advanced scientific formulas and cutting-edge automation equipment and technology, made of natural plant fiber pulp such as bagasse and bamboo pulp biodegradable tableware. 

 

● Plastic-free: 100% made from plant biomass such as bagasse, and bamboo pulp.

● Biodegradable: 100% degradable in 90-100 days under natural conditions. Also suitable for landfills.

● Waterproof and oilproof

● MICROWAVE AND FREEZER SAFE: Great for hot and cold foods

2. Degradable plastic lunch box
 

The raw materials for the manufacture of such disposable lunch boxes are degradable plastics. The so-called degradable plastics are a certain amount of additives added in the production process of plastics, such as photosensitizers, starch, and other raw materials.

At present, plastic reduction in the catering industry has entered the countdown. The "Opinions on Further Strengthening Plastic Pollution Control" issued by the National Development and Reform Commission requires that by the end of 2020, the use of non-degradable disposable plastic straws will be banned in the catering industry across the country; urban built-up areas above the prefecture level, It is forbidden to use non-degradable disposable plastic tableware for catering services in scenic spots.