organic disposable plates, say goodbye to disposable plastic plates

In life, when we pack food, we naturally use various bowls and plates. With the continuous improvement of people's requirements for the quality of life, many restaurants have also launched a series of disposable bowls and plates, but these bowls And the materials used for the plates are very elegant. After all, if plastic is used, it will inevitably cause environmental pollution, and if other materials are used, recycling, processing and reuse will increase the cost a lot.

Therefore, Longyan Green Olive Environmental Protection Technology has developed organic disposable plates, which are thrown away after each meal, which can be quickly degraded into fertilizers. It is understood that organic disposable plates are mainly made of wheat bran, which is common in our lives.

Maybe wheat bran sounds a little confusing to many people. In fact, this is the wheat husk. When making it, you only need to fully fuse the wheat husk with water, and then mechanically heat and pressurize it. Under pressure, the shells of the wheat are pressed together tightly, forming the shape of a plate.

This kind of organic disposable plates made of wheat husks is not only very strong and durable, but also has good heat insulation, which can prevent scalding, and the most worth mentioning is that this kind of organic disposable plates made of wheat husks The cost of the plates is also very low. About one ton of wheat bran can produce more than 10,000 edible plates.

Since then, people don't have to worry about making garbage when they go to the restaurant to eat. Just throw it away after eating. Since no other chemical ingredients are added, there is no need to worry about polluting the environment. It only takes 30 days. It can be completely degraded. How about you guys, do you want to use this organic disposable plates after seeing this?