Can sugar cane be made into environmentally friendly knives, forks and spoons?

Disposable knives, forks, and spoons have become commonplace in our daily lives, especially plastic disposable knives, forks, and spoons, which are especially common in fruit fishing, salad light meals, and western restaurants.

Disposable plastic knives, forks and spoons for daily use are cheap and bring many benefits to our lives. They can not only store vegetables and fruits, but also meet our packing habits. However, plastic tableware is harmful to the human body and should be minimized. .

Some plastic tableware contains polystyrene, which releases carcinogens at high temperatures of 60 degrees Celsius. If a person uses it for a long time and ingests an excessive amount of carcinogen benzene, the body may be damaged.

Although plastic tableware is very convenient to use, it not only harms the body, but also seriously pollutes the environment, especially disposable cutlery and spoons, which are thrown away after one use, not only cannot be reused, but also cannot be industrially degraded. Small knives, forks and spoons may take hundreds of years to degrade completely, and the pollution to the environment is immeasurable.

Sugarcane pulp can also be used as a disposable knife, fork and spoon, did you know?

The disposable degradable cutlery and spoon made by pulp molding process uses the pulp molding wet pressing process to input the plant fiber made of bagasse into the molding machine through the pipeline to form a wet embryo, and then transfer it to the hot pressing machine After molding, it can be made into degradable tableware of pure plant fiber.

Disposable degradable spoons, disposable degradable knives, and disposable degradable forks can all be made by pulp molding process. However, it reduces the white pollution of the environment to a certain extent. If it were you, would you choose an environmentally friendly degradable knife, fork and spoon made of sugarcane pulp?