New disposable coffee cup made from bagasse

The use of bagasse to make cups is nothing new, but the disposable bagasse packaging products we see on the market are basically completely biodegradable. This product development perspective makes people have higher expectations for the biodegradable disposable market. After all, people who carry cups with them are still in the minority. If they really do not want to dine in cafes, most products are Disposable cups that are still used, and the environmentally friendly design of bagasse cups solves the problem of using disposable plastic cups, which is a socially significant thing.

In fact, with regard to this research and development proposition, the solution is not only to reduce the consumption and environmental protection problems of traditional disposable paper cups and plastic lids but also to "release" bagasse that might otherwise be wasted, creating more secondary use. value, and when these disposable bagasse cups are used up, they also ensure that composting is more convenient, serving multiple purposes.

Introducing our designed bagasse disposable cups that are fully biodegradable and can be composted at home or in industrial composting, the biodegradation process takes anywhere from a few weeks to a few months, depending on conditions, humidity, and other factors. In terms of cost, the price of this kind of cup is definitely not lower than that of paper cups, but paper cups contain a plastic film that does not decompose, so the cost of this new technology will naturally be higher.

At present, bagasse cups have reached the stage of industrial mass production. More and more companies and businesses have begun to use bagasse cups. However, we may see this kind of coffee grounds cups around us in the near future. At the same time, brand officials are also considering How to simplify the processing process as much as possible, so as to help control the cost and the entire process flow, and optimize the mass production capacity. Similar products produced around the "principles of coffee and circular economy" must be an inevitable trend of social development, and we can also look forward to and pay attention to the future market conditions of such products.