The plastic restriction order promotes the vigorous development of bagasse packaging environmental protection

Oct 13 2022   

At present, many countries around the world have issued plastic restriction orders. People's awareness is also increasing, so there is an urgent need for alternatives to plastic products. We all know that ordinary plastic tableware is very harmful to the environment. Burial will destroy the soil water quality, and incineration will produce a large amount of carcinogenic gas. The use of degradable materials is the only effective way to solve the problem.

 

Let's take a look at the amazing new environmentally friendly materials for food packaging today.

 

bagasse packaging manufacturers

 

bagasse packaging manufacturers

 

Longyan Green Olive Environmental Protection Technology Co., Ltd has successfully developed a natural environmental protection material using bagasse as raw material to replace crystalline polyethylene terephthalate (C-PET) plastic to produce bagasse packaging, which greatly reduces Environmental pollution.

 

In the process of looking for environmentally friendly materials, we focused our attention on bagasse after sugar extraction in the cane sugar industry. Through research and development, our bagasse-based eco-friendly material can withstand -40℃ to 250℃ environment. More importantly, it has the necessary lyophobicity (no oil or water) for food packaging materials, and the packaging boxes produced with it can be thrown away as organic waste after use or can be recycled together with paper.

 

The use of degradable and environmentally friendly tableware produced from bagasse is a very good thing, and it is worth promoting. However, at the same time, enterprises must also ensure quality, continuously improve technology, make the process more mature, and truly achieve environmental protection.

 

Green Olive bagasse packaging manufacturers actively respond to the country's environmental protection plan and policy and develop more bagasse packaging products, and all walks of life should also gradually reduce or refuse to use unenvironmentally friendly tableware. In this way, it is beneficial to the country and the people, and it is more conducive to the earth we live in together.

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